So what are you doing these days?
I'm trying to teach myself how to make homemade bread, buns - anything with yeast. There probably isn't going to be a swimsuit season here in Michigan this year anyway, right Governor? (eye roll - If you're from Michigan, you know what I mean.)
I do love bread and I love the way the house smells when it bakes. And I love to eat it as toast for breakfast, sandwiches for lunch, garlic bread with a meal or homemade French bread pizza (which I've made with my granddaughter! :))
So we received a batch of ground beaver burger from a great trapper friend of ours. I didn't have any hamburger buns so I made some. We've never had beaver burger before. I was a leetle bit leary.
Steve grilled the beaver burger patties on the grill.
Cheese please!
I steamed some corn from the cob that I had blanched and froze this past summer.
Steve always has his side-kicks close by when he grills. (Or when he does anything, really.)
It is an acquired taste, I have to say, but it was interesting to try something different when everything seems to be so mundane these days.
Thanks Trapper Bob!
